Local Dishes

1. Palaw

   Palaw (rice pilaf with meat and carrot)

2. Dograma

   Dograma (torn bread and meat soaked in broth)

3. Çekdirme

   Çekdirme (fresh meat braised in a little water)

4. Gaýnatma

   Gaýnatma (boiled meat broth dish)

5. Gowurma

   Gowurma (meat cut small and fried in fat)

6. Çişlik

   Çişlik (skewered grilled meat)

7. Kebap

   Kebap (meat cooked over fire)

8. Kakmaç

   Kakmaç (meat cut in thin slices)

9. Tamdyrlama

   Tamdyrlama (a whole animal cooked in the tamdyr)

10. Unaş

    Unaş (hand-cut noodle dish)

11. Şüle

    Şüle (a soupier rice dish than palaw)

12. Ýarma

    Ýarma (cracked-grain porridge)

13. Köje

    Köje (a dish of cracked sorghum)

14. Süýtlaş

    Süýtlaş (a dish cooked in milk)

15. Içlekli

    Içlekli (meat-filled baked bread)

16. Gutap

    Gutap (a filled half-moon pasty)

17. Somsa

    Somsa (a filled pasty baked in the tamdyr)

18. Börek

    Börek (filled dough boiled in water)

19. Manty

    Manty (steamed dumplings)

20. Petir

    Petir (unleavened bread)

21. Külçe

    Külçe (a round milk-dough loaf)

22. Gatlama

    Gatlama (layered pan-fried flatbread)

23. Çelpek

    Çelpek (thin dough fried in oil)

24. Çapady

    Çapady (a thick round pan-fried bread)

25. Gowurdakly çörek

    Gowurdakly çörek (meat-stuffed bread baked in the tamdyr)

26. Soganly çörek

    Soganly çörek (bread with onion and cracklings)

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